resilient by nature

#grace #finesse #lightness #tradition
Full-bodied, multi-faceted wine, with floral notes that confer a graceful yet complex allure. Light, perky, never banal, with a potent yet fresh mouthfeel; a wine to caress the palate, with the wonderfully subtle bitter almond finish tempered by a mildly sweet note. Perfectly balanced as tradition commands, yet with a distinct finesse and elegance.
in the vineyard

Soil: Flysch, interbedded clayey-textured marl and sandstone
Planting pattern: Small parcels surrounded by woodland
Vineyard location: Hillslope terraces
Training system: Guyot simple
Average density: 5,000 vines per hectare
Average yield: 1.2 kg per vine
Elevation: 200-300 metres above sea level
Harvest method: Bunch selection and manual harvest using small cases
Average age of vineyards: 30 years
Vineyard exposure: South, south-east, south-west, west
Vineyard treatments: Ground cover treatments: copper and mined sulphur
Soil working: Spontaneous ground cover

in the wine cellar

Vintage 2020

Winemaking: Spontaneous fermentation with native yeasts mainly in concrete vats
Maturation: 12 months, ageing on the lees
Number of bottles produced: c. 10.000
Alcohol content: 13% Vol
Reducing sugar: 1 g/l
Total acidity: 4,7 g/l

in the glass

Sensory profile: Dry white wine, fruit-led nose, savoury mineral-edged palate, bitter almonds at the back
Recommended matchings: Vegetable soups and velouté sauces, asparagus, eggs, fish
Serving temperature: 10-12°C