simply complex

#intensity #minerality #complexity
Intriguing, intense, edgy, with all the tang and fragrance of a citrus grove in the sun, with a sharp acidity and the dusty notes typical of the soil the roots drive deep into. A unique wine, with a Mediterranean soul and an eye on the North, it is in perfect harmony with the mineral origin of the earth it springs from, the earth that prepares the grapes for their journey from the vineyard to the bottle.
in the vineyard

Soil: Flysch, interbedded clayey-textured marl and sandstone
Planting pattern: Small parcels surrounded by woodland
Vineyard location: Hillslope terraces
Training system: Guyot simple
Average density: 5,000 vines per hectare
Average yield: 1.2 kg per vine
Elevation: 350 metres above sea level and higher
Harvest method: Bunch selection and manual harvest using small cases
Average age of vineyards: 20 years
Vineyard exposure: At the top of the highest hill on the estate
Vineyard treatments: Ground cover treatments only: copper and mined sulphur
Soil working: Spontaneous ground cover

in the wine cellar

Vintage 2018

Winemaking: Spontaneous fermentation with native yeasts in stainless steel tanks
Maturation: 12 months, ageing on the lees
Number of bottles produced: c. 5.000
Alcohol content: 12,5% Vol
Reducing sugar: 1 g/l
Total acidity: 5 g/l

in the glass

Sensory profile: Dry white wine, aromatic nose, minerally palate, good acidity-refreshed finish
Recommended matchings: As an aperitif or with seafood, smoked salmon and Asian cuisine
Serving temperature: 10-12°C