Montecarlo Restaurant, Trieste, Italy - November 5, 2018
The event is dedicated to one of the most important autochthonous and historical grape variety of viticulture in Friuli Venezia Giulia: Refosco, together with Terrano, Schioppettino, Tazzelenghe and Pignolo. The wines are presented by the producers themselves and served pairing the dishes proposed by Emilio Cuk of the Montecarlo restaurant. WHEN: November 5th, 2018 TIMETABLE: from 1 pm to 9 pm WHERE: Montecarlo Restaurant, via San Marco 10 Trieste.
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