Sauvignon Blanc

deep roots

#territoriality #summer_fruit #elegance
A wine that tells the story of the terraces the grapes grow on, looking out over the valley and basking in the sun. Fresh and fruity on the palate, like the spring air; full-flavored and velvety-soft, like an elderberry syrup enhanced with the sparkle of mineral water. Completed with notes of white peach and exotic hints of the tropics.
in the vineyard

Soil: Flysch, interbedded clayey-textured marl and sandstone
Planting pattern: Small parcels surrounded by woodland
Vineyard location: Hillslope terraces
Training system: Guyot simple
Average density: 5000 vines per hectare
Average yield: 1.2 kg per vine
Elevation: 175-300 metres above sea level
Harvest method: Bunch selection and manual harvest using small cases
Average age of vineyards: 15 years
Vineyard exposure: South, south-east, south-west, west
Vineyard treatments: Ground cover treatments: copper and mined sulphur
Soil working: Spontaneous ground cover

in the wine cellar

Vintage 2019

Winemaking: Spontaneous fermentation with native yeasts mainly in stainless steel tanks
Maturation: 9 months, ageing on the lees
Number of bottles produced: c. 12.000
Alcohol content: 13% Vol
Reducing sugar: 2 g/l
Total acidity: 5,4 g/l

in the glass

Sensory profile: Dry white wine, fruit-led nose, elegant and minerally with a savoury tropical finish
Recommended matchings: Vegetable soups and velouté sauces, pasta and rice with vegetables, asparagus, eggs or fish
Serving temperature: 10-12°C