REFOSCO

Wine: REFOSCO

Variety: Refosco dal Peduncolo Rosso
Origin: Colli Orientali del Friuli DOC

Vintage: 2009
Ground: flysch on hills
Training system: simple Guyot
Density: 1850 plants per acre / 4500 plants per hectare
Yield: 4 pounds per plant / 1.8 Kg per plant
Altitude: 570-980 feet above the sea level / 175-300 m above the sea- level
Harvest: hand picking in cases and bunch selection before crushing

Vinification: native yeasts, maceration in stainless-steel vat, malolactic fermentation in concrete vat
Maturation: 12 months, in stainless-steel vat
Evolution: to enjoy after few years from the bottling
Characteristics: dry red wine, fruity, spicy, sharp aromas, refined tannic
Food matching: medium texture meat, ground game, roast meat
Tasting temperature: 60-64°F / 16-18°C

Alcohol volume: 13% Vol
Reducing sugar: 0,5 g/l
Net dry extract: 30,2 g/l
Total acidity: 5,7 g/l

download wine profile